Janet's Cinnamon Coffee Cake
Posted by: Jerseygirl Thu, 27 Jan 2005, at 12:18 p.m.
2 sticks margarine
1 1/3 c. sugar
2 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
Add to the above mixture alternately with:
1 c. sour cream
1 t. vanilla
Mix in small dish:
3/4 c. chopped walnuts
2 tsp. cinnamon
3 T. sugar
Pour one-half of batter into greased (with margarine) angel food cake pan.
Sprinkle one-half of the nut mixture on top, then put remaining cake batter on
top, and finally sprinkle the rest of the nut mixture on top. Place on bottom
oven rack in cold oven. Turn to 350 degrees and bake for 1 hour. Leave in pan
until cold. Turn out on serving dish.
ďThis coffee cake has been a tradition for Christmas morning in our family for
over 30 years. It can be kept fresh in the refrigerator or frozen and served
later. Although the recipe calls for sour cream, fat free sour cream doesnít
seem to affect the outcome. It is always delicious.Ē