French Apple Butternut Coffee Cake
Posted by: Elaine Sat, 22 May 2004, at 10:20 a.m.
PREHEAT OVEN TO 350 DEGREES F.
Mix 1 teaspoon cinnamon and 1 Cup Canned apple pie filling together and set
NOTE: OTHER FRUITS SUCH AS CHERRY AND PEACH CAN BE USED
Measure the following ingredients and place in small bowl.
Sugar, granulated 1 Cup
Salt 1/2 teaspoon
Flour, all purpose 1 Cup
Baking powder 1/2 teaspoon
Coconut, macaroon 1/2 Cup
Butter or margarine 1/4 th Cup
Egg, whole 1- only
Milk, liquid (Variable) 1/8 th Cup
Vanilla 1/2 teaspoon
Mix all ingredients of Step 2 well and spread into a well greased 9-inch Cake
(it is a good idea to line the pan with parchment paper because it tends to
stick to the bottom of the pan)
Spread apple and cinnamon mixture of Step 1 on top of ingredients in cake pan.
Measure the following ingredients and place in another small bowl.
Powdered sugar 1/2 Cup
Flour, all purpose 1/2 Cup
Soda, Baking 1/4 teaspoon`
Salt 1/4 teaspoon
Pecans, chopped 1/2 Cup
Butter or margarine 1/8 th Cup
Egg, whole 1-only
Vanilla 1/4 teaspoon
Mix all ingredients of Step 5 well and spread on top of ingredients of Step 4,
(apple and cinnamon mixture).
Step 7. Bake in preheated oven of 350 Degrees F. for about 30 to45 minutes;
Cool and place in plastic bag until ready to be served.