Key West Coffee Cake
Posted by Jerseygirl Wed, 21 Jul 2004, at 10:16 a.m.
Delight family or weekend guests with this marvelous treat warm from the oven.
2 Florida Oranges, peeled, sectioned, and seeded
1 15 1/4-ounce can pineapple tidbits (juice pack), drained
1 cup frozen Florida Orange Juice Concentrate, thawed
1/3 cup water
1/4 cup granulated sugar
1/4 cup cornstarch
3-1/2 cups packaged reduced-fat biscuit mix
1/2 cup granulated sugar
3/4 cup skim milk
1/2 cup refrigerated or frozen egg product, thawed, or 1 egg plus 2 egg whites
2 tablespoons margarine or butter, melted
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
In a medium saucepan stir together the orange sections, drained pineapple
tidbits, 1/4 cup thawed concentrate, water, 1/4 cup granulated sugar, and
cornstarch. Cook and stir until mixture is thick and bubbly. Set aside.
In a mixing bowl stir together biscuit mix, remaining concentrate, 1/2 cup
granulated sugar, milk, egg product, and margarine. Spread half of the batter in
a greased 13"x9"x2" baking pan. Spread fruit mixture over batter. Drop remaining
batter in small mounds on filling.
For topping, stir together brown sugar and cinnamon. Sprinkle topping over
batter. Bake in a 350 degree oven for 40 to 45 minutes or until golden brown.
Makes 15 servings.