Kiwifruit Coffee Cake
Posted by: Elaine Fri, 7 May 2004, at 4:33 p.m.
1 package (9 ounces) yellow cake mix, divided
3 tablespoons water
1/4 teaspoon almond extract
3 kiwi, pared and sliced 3/4-inch thick
1/2 cup yellow cake mix, reserved, for topping
1/4 cup almonds, chopped, for topping
3 tablespoons butter, room temperature, for topping
Reserve 1/2 cup cake mix fro topping. Beat remaining cake mix with egg, water
and almond extract. Spread evenly in greased 10-inch springfoam pan. Top with
kiwi; sprinkle with streusel topping. Bake at 350 degrees until wooden pick
inserted near center comes out clean, 20 to 25 minutes. Cool completely before
removing from pan.
Streusel topping: Blend ingredients to texture of cornmeal. Makes 3/4 cup.
Cal Harvest Marketing, Inc.