Layered Apple Coffee Cake
Posted by: Elaine Wed, 25 Feb 2004, at 2:03 p.m.
3 cups all-purpose flour
1 tablespoon baking powder
2 cups white sugar
1 cup vegetable oil
1/2 cup orange juice
4 apples - peeled, cored and sliced
5 tablespoons white sugar
5 tablespoons brown sugar
2 teaspoons ground cinnamon
Preheat oven to 350-degrees. Lightly grease a 10-inch tube pan.
In a large bowl, stir together flour and baking powder. In a separate bowl, beat
together 2-cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture,
alternately with orange juice, until smooth. In a small bowl, combine
5-tablespoons white sugar, 5-tablespoons brown sugar and 2-teaspoons cinnamon.
Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the
cinnamon sugar mixture. Repeat laying with remaining ingredients.
Bake in preheated oven until a toothpick inserted into center of cake comes out
clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate
Recipe makes eight servings.