Chyrel's Recipes From Friends

Macadamia Coconut Coffee Cake Recipe

Macadamia Coconut Coffee Cake  
Posted by Shaz Tue, 24 Aug 2004, at 8:42 p.m.

1 loaf Bridgford Frozen Bread Dough, White or Honey Wheat, thawed
3 tablespoons melted butter or margarine
1/3 cup brown sugar
2/3 cup shredded coconut
3 tablespoons milk
1/3 cup macadamia nuts, coarsely chopped

1/3 cup macadamia nuts, coarsely chopped
1/2 cup brown sugar
1/2 cup shredded coconut

Place 2 tablespoons melted butter or margarine in bottom of greased 9-inch round cake pan. Combine all topping ingredients and spread evenly in pan. Using a little flour on board and rolling pin, roll dough out to a 12-inch square, brush with 1 tablespoon melted butter or margarine. Combine filling ingredients and sprinkle over dough. Roll dough tightly in jelly-roll fashion and pinch along edge to seal filling in. Cut roll into 12 slices and arrange in prepared pan. Let rise until dough is 2-3 times its original size. Bake at 350 for 30 minutes or until golden brown. Invert immediately onto serving plate.

Servings: 12 rolls. Amount per serving: Calories: 290 Total Fat: 14g (21% DV) Total Cholesterol: 10mg (3% DV) Total Sodium: 270mg (11% DV) Total Carbohydrate: 40g (13% DV) Protein: 4g

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