Orange Marmalade Coffee Cake
Posted by Elaine Mon, 23 Aug 2004, at 4:12 p.m.
1/2 cup orange marmalade
1/4 cup sliced almonds
3 tablespoons butter or margarine, melted
2 tablespoons light corn syrup
2 1/4 cups all-purpose flour
1/4 cup sugar
1 tablespoon grated orange peel
3 teaspoons baking powder
1/2 teaspoon salt
About 1 cup half-and-half
Heat oven to 375°F. Mix marmalade, almonds, butter and corn syrup in round pan,
9 x 1 1/2 inches, or square pan, 8 x 8 x 2 inches.
Mix flour, sugar, orange peel, baking powder and salt in medium bowl. Stir in
just enough half-and-half so dough leaves side of bowl and forms a ball. Drop
dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving
plate upside down onto pan; turn plate and pan over. Let pan remain about 1
minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.
Makes 8 servings.