Orange Pecan Coffee Cake          
Posted by Elaine Thu, 30 Sep 2004, at 5:00 a.m.
Adapted from Quick Fixes With Mixes



18 1/4 ozs yellow cake mix
1/4 c pecans, chopped
3 whole eggs
8 ozs light sour cream
1/3 c refrigerated orange juice
1 tbsp refrigerated orange juice

Icing:
1 c powdered sugar
2 tbsps orange peel, grated
1 tsp orange peel, grated

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, eggs, sour cream, 1/3 cup orange juice, two tablespoons orange peel, and pecans. Mix well. Spread mixture evenly into prepared pan. Bake for 40 minutes or until toothpick inserted in center comes out clean. Meanwhile, to prepare icing, combine powdered sugar, remaining orange juice, and remaining orange peel. Mix until drizzling consistency. Pour over cooled cake. Refrigerate cake several hours before serving.

16 servings