Pumpkin Coffee Cake                
Posted by Tuddles  Mon, 15 Nov 2004, at 2:09 p.m.




Coffeecake:
1/2 cup butter
3/4 cup sugar
1 1/4 teaspoons vanilla
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sour cream
1 3/4 cups solid-pack pumpkin
1 egg, slightly beaten
1/3 cup sugar
1 1/2 teaspoons pumpkin pie spice


Streusel Topping:
1 cup brown sugar
1/3 cup butter
2 teaspoons cinnamon
1 cup chopped nuts Preparation:
 

Ingredients
Preheat oven to 325°F.

Cream first 3 ingredients and add the eggs, beating well. Combine next 3 ingredients and add to butter mixture alternately with sour cream. Combine pumpkin, beaten egg, sugar and pie spice.

In a separate bowl, combine remaining ingredients for streusel.

Spoon half of the batter into ungreased 9 x13-inch pan. Sprinkle with half of the streusel mixture. Spread pumpkin mixture over streusel. Carefully spread remaining half of the batter over pumpkin layer.

Sprinkle with remaining streusel. Bake for 50 to 60 minutes, or until a toothpick inserted comes out clean.