Raspberry Streusel Coffee Cake            
Posted by Pepper Wed, 13 Oct 2004, at 12:40 p.m.



2 cups of Bisquick
2 tablespoons of sugar
1 egg, beaten
2/3 cup of milk
1/2 cup of chopped nuts
1/4 cup of light brown sugar, firmly packed
1/4 teaspoon of cinnamon
1/4 cup of raspberry jam or preserves
1/2 cup of powdered sugar
1 to 2 teaspoons of milk

Combine Bisquick, sugar, egg and milk until moistened. Pour into greased 9 inch baking dish. Combine nuts, brown sugar and cinnamon and sprinkle over top. Spoon preserves over top and bake about 20 minutes at 400 degrees (375 degrees for glass dish). Combine powdered sugar and a few drops of milk at a time until icing is right consistency. Drizzle over warm coffee cake.