Sour Cream Peach Coffee Cake
Posted by Elaine Sun, 31 Oct 2004, at 4:36 p.m.
2 1/3 cups Original Bisquick® mix
Sweetened whipped cream, if desired
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
1 can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and
1/4 cup sugar
1/2 teaspoon ground cinnamon
2/3 cup sour cream
1. Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and
the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange
peach slices on top.
2. Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and
egg; drizzle over top.
3. Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean.
Serve warm with whipped cream.