Toffee Bar Coffee Cake
Posted by Jerseygirl Fri, 6 Aug 2004, at 1:52 p.m.
2 cups packed brown sugar
2 cups all-purpose flour, sifted
1 cup butter or margarine
1 large egg, beaten
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
1/8 teaspoon salt
8 ounces toffee candy, crushed
1/2 cup chopped pecans
Preheat oven to 350°F (175°C).
In a medium bowl, combine brown sugar, sifted flour, and butter to form a
crumbly mixture. Reserve 1 cup for the topping.
In another bowl, combine beaten egg, buttermilk, vanilla, baking soda, and salt.
Add to the crumbly mixture, mixing with an electric mixer.
Spoon into a greased 13 x 9-inch cake pan. Top with the reserved topping,
crushed toffee candy, and chopped pecans.
Bake for 50 to 55 minutes.
Makes 16 servings.