Wooden Spoon Coffee Cake
Posted by: Tuddles Sun, 8 Feb 2004, at 6:49 a.m.
1 loaf frozen white bread
1/2 cup of soft butter, no substitute
1/4 cup of brown sugar, firmly packed
1/4 cup of white sugar
1/4 cup of flour
1/2 teaspoon of vanilla
1 teaspoon of cinnamon
1/4 cup of nuts
Thaw and soften dough. Shape into round ball and flatten slightly. Place in
greased 9 inch round layer pan. Let rise in warm place until doubled. Before
baking, with end of wooden spoon or thumb or index finger, punch holes in dough.
Combine butter, sugars, flour and vanilla. Fill each hole with this mixture.
Continue to punch holes in dough and fill until all the mixture is used.
Sprinkle top with cinnamon and nuts. Bake immediately at 350ºF. about 30 minutes
or until golden brown and loaf sounds hollow when tapped. Immediately remove
from pan. Serve warm.