Cold Oven Pound Cake
Posted by: Jerseygirl  Thu, 11 Mar 2004, at 5:57 a.m.


3 1/4 Cups sifted all-purpose Flour
3 Cups Sugar
1 Cup Crisco
2 tsp. Almond Extract
6 Eggs
1 Cup Milk
1 1/2 Sticks Parkay

Cream margarine and Crisco together until fluffy. Add sugar 1/3 cup at a time, beating well after each addition. Add eggs one at a time, beating well after each one. Add flour and milk alternately, beginning and ending with flour. Add almond extract. Place in a greased and floured 10" tube pan and put in a COLD OVEN. Turn oven on and set to 325°. Bake for 1 1/2 hours.