Fruity Pound Cake
Posted by: Bev Mon, 7 Jun 2004, at 3:57 p.m.
 

MAKES 12 SERVINGS

I package (4-serving size) JELL-O@ Brand Lemon Flavor Gelatin Dessert
I teaspoon grated lemon or orange peel
I package (2-layer size) white cake mix or white cake mix with
pudding in the mix
3/4 cup water
1/4 cup oil
4 eggs
Fluffy Pudding Frosting (recipe follows)

ADD gelatin and grated peel to cake mix.

PREPARE and bake cake mix as directed on package in two 8- or 9-inch round cake pans. Cool 15 minutes; remove from pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding Frosting. Decorate as desired.

Fluffy Pudding Frosting: Pour 1 cup cold milk into medium bowl. Add
1 package (4-serving size) JELL-O Instant Pudding & Pie Filling, any flavor, and 1/4 cup powdered sugar. Beat with wire whisk 2 minutes. Gently stir in 1 tub (8 ounces) COOL WHIP@ Whipped Topping, thawed. Spread onto cake at once. Makes about 4 cups or enough for two 8- or 9-inch layers.

Preparation Time: 30 minutes Baking Time: 40 minutes