Blueberry Icebox Cake 

    

Ingredients:
1/2 c. sugar
1 can blueberry pie filling
1 angel food cake
1/2 box powdered sugar
1 (8 oz.) pkg. cream cheese
1 envelope Dream Whip

Directions:
Cut cake into four layers. Whip Dream Whip according to package directions. Add granulated and powdered sugar; blend in cream cheese. Whip well. Put between layers and on top of cake. Put into refrigerator and chill several hours. Then pour blueberries over top of cake.
Refrigerate until serving time.