Coffee Icebox Cake
1/4 tsp. salt
3 Tbsp. cornstarch
1 1/2 c. hot milk
4 egg whites, beaten
3/4 c. sugar
1/2 c. coffee grounds
4 egg yolks, beaten
Pour hot milk over coffee grounds. Let stand 10 minutes and strain. Mix
cornstarch, salt and sugar. Add beaten egg yolks. Add coffee mixture gradually.
Stir well and cook in double boiler until thick and smooth. Fold in beaten egg
whites. Line springform pan with ladyfingers. Pour 1/2 mixture in cake pan. Put
a layer of ladyfingers. Pour the other 1/2 of mixture.Top with whip cream.
Sprinkle with grated chocolate.