Jell-o Icebox Cake           
 

Ingredients:
1 tall can evaporated milk
1 pkg. Jell-O
2/3 c. boiling water
1/2 c. sugar
juice of lemon
24 graham crackers
2 heaping Tbsp. butter or
margarine, melted
 

Directions:
Crush graham crackers. Mix with melted butter. Line 9 x 13-inch greased dish with crumbs. Empty milk into pan, freeze until milk is frozen 1-inch all around pan. Beat until milk stands in soft peaks. Mix other ingredients together. Fold into milk until all mixed. Pour into pan. Chill about 4 hours.

Serves 8.