Rainbow Icebox Cake             
 

Ingredients:
1 c. confectioners sugar
2 egg yolks
1 c. pecans
2 boxes cherry jell-o
1/2 c. oleo
1 (No. 2) can Dole crushed pineapple
2 boxes lime jell-o
1 box (medium-sized) graham crackers

Directions:
Cream sugar, oleo and egg yolks and then add strained pineapple and nuts. Beat egg whites stiff and fold them in. Then place a layer of graham crackers on the bottom of a pan. Pour in the mixture and put in the fridg to chill.