Tropical Sun Icebox Cake            
 

Ingredients:
2 envelopes Knox gelatin
1/2 c. cold water
3 egg yolks, beaten
1 c. sugar
2 c. milk
juice and rind of 1 1/2 lemons
1 (9 oz.) can crushed pineapple
2 c. cream, whipped
3 beaten egg whites
1/2 c. chopped nuts
coconut
maraschino cherries
 

Directions:
Soften gelatin in cold water. Combine egg yolks, milk and sugar. Cook on low heat until coats spoon; cool. Add egg whites, juice, gelatin, pineapple and half of cream. Line 9 x 13 x 2-inch cake pan with layer of broken angel food cake, then layer of custard, layer cake and custard, etc. Top with rest of whipped cream, coconut, then cherries and nuts. Refrigerate.
Freezes nicely.