Lemonade Pound Cake              
1 box yellow cake mix
1 small box lemon Jell-o
1 small can frozen lemonade
4 eggs
1/2 cup oil
3/4 cup sugar

Dissolve Jell-o in 3/4 cup of hot water (stir until it is well
dissolved). Let cool. Beat together 4 eggs and the 1/2 cup of oil.
Mix all these ingredients into the yellow cake mix. Mix well and
pour into a tube baking pan. Line pan with greased wax paper
sprinkled lightly with flour. Bake at 325 degrees until done
(browned on top). Mix small can of lemonade (thawed) with 3/4 cup sugar. When cake is done and still warm pour lemonade mixture over cake. Let cool and remove from pan