Mock Pound Cake
Posted by: Elaine Sun, 30 May 2004, at 7:30 a.m.
 

1 (18.25 oz.) yellow cake mix
1/3 C. nonfat sour cream
1 Cup water
3/4 Cup egg substitute
powdered sugar

Preheat oven to 350° Coat two 9 x 5" loaf pans w/cooking spray. Mix all ingredients with electric mixer on low x 2 minutes, scraping sides of bowl. Then mix on high x 6-8 minutes. Batter is ready when pale colored peaks stand up when beaters are raised. Fill prepared loaf pans half full of batter and bake x 35-40 minutes. Cake will rise and crack on top. Cool x 5 minutes, then dust w/powdered sugar, placing a cookie cutter in the cake to make indentations.) Remove from pan and cool completely. Place on serving plates and cover w/plastic wrap (this makes it super moist!) This recipe is great served w/strawberries and nonfat Cool whip. Note: for a poppy seed pound cake, add 1 Tbsp of poppy seeds to the batter before baking.

Source: : Teresa Rene Collins - Cafe Rene