oreo pound cake recipe | cake recipes

Chyrel's Recipes From Friends

Pound Cake: Oreo Pound Cake Recipe

Oreo Pound Cake

Ingredients:

25 Oreo cookies
3 cups flour
1 cup milk
1 1/2 cups sugar
1 cup butter flavored shortening
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
4 large eggs

GLAZE:
6 ounces chocolate chips
3 tablespoons butter flavor shortening
1 tablespoon milk
1 tablespoon corn syrup

Recipe
Preheat oven to 350şF. Grease and flour 9" tube pan. Cut each sandwich cookie into quarters. In large bowl, with mixer at low speed, beat flour and remaining ingredients (except cookies and glaze) until blended. Increase speed to high; beat 2 minutes, scraping bowl a few times.

Spoon about 3/4 cup batter into pan. Gently stir cut up cookies into remaining batter and spoon into same pan. Bake 50 minutes or till cake springs back when lightly touched. Toothpick test will not work. Cool cake in pan on wire rack ten minutes; remove from pan; cool completely on rack. When cake is cool, prepare chocolate glaze.

CHOCOLATE GLAZE: In 1 qt. saucepan over low heat, heat chocolate bits, Crisco, milk and corn syrup stirring constantly until melted and smooth. This freezes well too and can easily be made in mini loaf pans as well.