Pineapple Pound Cake      


Ingredients

1/2 c butter or shortening
3 large eggs
1/2 c unsweetened frozen pineapple
1 juice concentrate, thawed
1/2 c water
2 1/2 c white flour
1 ts baking soda
1 ts baking powder

Instructions

In a large mixing bowl beat together butter (or shortening), eggs,
pineapple juice concentrate, and water until thoroughly blended. Add flour,
baking soda, and baking powder; beat just until blended.

Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a
preheated oven at 350 degrees for 45 minutes or until knife inserted comes
out clean. Cool on a wire rack.

Yield: 6 Servings