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Ingredients: 3/4 lb butter 3 cups granulated sugar 1/2 lb cream cheese 6 eggs (large) 3 cups cake flour sifted 1/4 tsp salt 1 1/2 tsp almond extract 1 tsp vanilla extract Method: Pre-heat oven to 325 deg. F. Cream the butter, sugar, and cheese together until the mixture is light and fluffy. Add salt, vanilla, and almond extract. Beat well. Add eggs, one at a time, blending well after each. Stir in flour. Don't be vigorous; mix it just enough to incorporate the flour.Spoon into a greased tube pan. Bake in preheated oven for 1 1/2 hours. Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan. If you wait too long, it will stick. |
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