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Ingredients: 1 medium can crushed pineapple (well drained) 1 jar maraschino cherries (cut-up and drained) One 7-ounce bag of coconut 2 cups chopped walnuts 1/2 pound butter 3 to 4 boxes confectioner's sugar 1 teaspoon vanilla Dipping Chocolate: Two 12-ounce bags semi-sweet chocolate chips 1/2 cake paraffin wax Method: Mix pineapple, cherries, coconut, walnuts, butter, sugar and vanilla well. Shape into small balls. Put into refrigerator and chill. Dip into chocolate. Melt in double boiler. |
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