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Ingredients: 2 c. brown sugar 1 c. granulated sugar 1/4 tsp. salt 1 c. evaporated milk 2 Tbsp. corn syrup 2 Tbsp. butter 1 1/2 tsp. vanilla Method: Combine sugar, salt, milk and corn syrup; bring to boil over moderate heat, stirring constantly. Reduce heat and cook without stirring until a small amount will form a soft ball in cold water. Remove from heat; add butter and flavor. Set saucepan in pan of cold water to cool to lukewarm. Beat with spoon until mixture thickens and loses its gloss. Pour into a small buttered pan and cool. Cut into squares. Makes 36 squares. Variation: Penuche Nut Fudge-Add 1 cup chopped nuts to the mixture just before pouring into pan. |
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