|
Ingredients: 28 caramels 2 Tbs. cream 1 cup pecans 3 chocolate bars, melted over warm water Method: Melt caramels with cream in double boiler. When creamy, add pecans and let cool. Drop by teaspoonful on waxed paper. Shape with spoon and frost each turtle with melted chocolate. Do not refrigerate. Makes each turtle small, as they are very rich. |
Chyrel's Home Page