Cabbage Casserole Cabbage Casserole   


Ingredients:
1 tbs Butter
1 lb Lean ground beef
1 md Head cabbage; cut up
1 md Onion; chopped
1 ts Salt
dash of Pepper
1 c Shredded Cheddar cheese
1 c Sour cream
1/4c Port wine; or to taste
1 c Herb seasoned stuffing mix,-crushed

Method:
Brown beef in the butter, pour off excess grease. Add cabbage, onion, salt and pepper. Cover and cook slowly until the cabbage is translucent (about 10 minutes). Add cheese, sour cream and wine. Mix and heat thoroughly. Put the mixture in a warmed and greased casserole dish. Top with herb seasoned stuffing mix crumbs. Bake at 400 degrees until the crumbs are browned (10-15 minutes).

Serves 4-6.