Cabbage Roll Casserole
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
1. Preheat oven to 350F.
2. In a large skillet, brown beef in oil over medium high heat until redness is
gone. Drain off fat.
3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and
salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish.
Pour broth over meat mixture and bake in the preheated oven, covered, for 1
hour. Stir, replace cover and bake for another 30 minutes.