Chicken and Dumpling Casserole               
 

Ingredients:
1/2 c. chopped onion
2 garlic cloves, minced
1/2 c. flour
1 t. salt
1/2 t. pepper
1 (10oz) pkg. frozen green peas
1/2 c. chopped celery
1/4 c. butter or margarine
2 t. sugar
1 t. dried basil
4 c. chicken broth
4 c. cubed, cooked chicken

DUMPLINGS:
2 c. biscuit mix
2/3 c. milk
2 t. dried basil

Method:
In large saucepan, sauté' onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to boil.
Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 9x13 inch baking dish.
DUMPLINGS:
Combine biscuit mix and basil in bowl. Stir in milk with a fork, until moistened. Drop by tablespoons onto casserole (12 dumplings). Bake, uncovered, at 350' for 30 minutes. Cover and bake 10 minutes more, or until dumplings are done. Makes 6-8 servings.

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