Chicken Cacciatore With Artichokes
Posted by: Jerseygirl Wed, 19 May 2004, at 1:31 p.m.
This recipe is always a success. I have never served it to guests that have not
insisted on having the recipe before they left.
2-6 oz. jars marinated artichoke hearts
2 Tbs. oil
3 Lbs. chicken breasts (boned and skinned)
1-1 Lb. can tomatoes
1/2 Lb. mushrooms
2 cloves garlic (minced)
1/2 tsp oregano dried
1/3 tsp basil dried
1/2 dry sherry
salt and pepper to taste
Drain artichoke hearts and combine drained liquid with oil in frying pan. Brown
floured chicken on all sides.
Place chicken in a large casserole. Mix tomatoes, mushrooms, basil, oregano,
salt and pepper then pour sauce over chicken, cover and bake at 350 for 1 hour.
After 1 hour add sherry and artichokes and bake 10 minutes longer.