Chyrel's Recipes From Friends

Chili Meat Loaf & Potato Casserole Recipe

Chili Meat Loaf & Potato Casserole
 Posted by: Sydney Thu, 27 May 2004, at 12:46 p.m
Meat Loaf
1 1/2 pounds Lean ground beef
3/4 cup Finely chopped onion
1/3 cup Saltine cracker crumbs
1 Egg, slightly beaten
3 tablespoons Milk
1 tablespoon Chili powder
3/4 teaspoon Salt

Potato Topping
3 cups Mashed potatoes
1 (11 oz) can whole kernel corn
With red & green peppers
1/4 cup Thinly sliced green onions
1/2 to 1 cup shredded taco-seasoned cheese

Preheat oven to 375. In a large bowl, combine meat loaf ingredients, mixing gently but thoroughly; gently press into the bottom of a 9-inch square broiler-proof baking dish. Bake at 375 for 20-25 minutes or until no longer pink and juices run clear. Carefully pour off drippings. Meanwhile, in a medium bowl, combine all topping ingredients, except cheese. Spread over meat loaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
Serves 6.

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