Chyrel's Recipes From Friends

Easy Creamy Curry Chicken and Rice Casserole Recipe

Easy Creamy Curry Chicken and Rice Casserole
Posted By: Sydney Thur 3 Nov 2005 7:43 am


1 cup cooked rice
1/ cup oil[do not use olive oil]
1 onion chopped
2 tbs minced garlic
3-4 tsp curry pdr
1 tsp salt
1/4 cup flour
2 cups half and half cream
2 cups frozen peas
3-4 carrots finely chopped
1 red bell pepper chopped
1 tbs lemon juice
3 cups cooked chicken breasts chopped


Set oven to 375o Pam an 8x8" baking dish Saute onion, salt garlic and curry for 4 min Whisk in the flour Add in half and half 1/4 cup at a time, bring to a boil then reduce the heat immediately and continue cooking whisking frequently until sauce thickens Combine rice peas carrots bell pepper lemon juice and cooked chicken Add to the sauce in the fry pan and mix well Season with pepper to taste
Transfer mixture to baking dish Cover with foil and bake for 30 min Uncover and bake for another 10 min.

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