Crunchy Taco Bake


1 lb Ground beef
1/2 c Onions, chopped
1 can Hot chili with BEANS (15 oz)
1 can Tomato sauce (15 oz)
1 can Tomato paste (6 oz)
1 1/2 ts Chili powder
1/2 ts Salt
2 c Corn chips, coarsely crushed
1 c Cheddar cheese, shredded

Crumble ground beef in a 2 quart casserole. Add onions; microwave on high
for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with beans, tomato sauce, tomato paste, chili powder and salt. Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips in 8x8 inch baking dish. Spoon meat mixture over chips. Top with remaining corn chips. Sprinkle
with cheese. Microwave on high for 1 to 2 minutes.
Serve with lettuce and salsa.