Dilled Tuna Bake          


3 tablespoons Margarine
1/2 cup Chopped onion
1 cup Sliced celery
3 tablespoons Flour
1 teaspoon Dill weed
Salt & pepper to taste
2 cups Milk
1 cup Tuna -- drained
1 cup Peas -- drained
1 package Refrigerated biscuits

Saute onion and celery in margarine about 5 minutes. Blend in flour, dill weed, salt and pepper; cook, stirring constantly until mixture bubbles; slowly stir in milk. Cook, stirring constantly until sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring often. Pour into a 6 cup casserole; arrange biscuits on top. Bake in 400 oven 20 minutes or until biscuits are brown.