Green Tomato Casserole
1 pound Italian sausage, cut in 1 inch pieces
1 clove garlic, minced
4 tablespoons oil
1 large green tomato, cut in bite sized pieces
1 large onion, cut in bite sized pieces
1 green bell pepper, cut in bite sized pieces
1 medium zucchini, cut in bite sized pieces
1 carrot, sliced thin
3 (8 ounce) cans tomato sauce
Fry sausage until browned on all sides; set aside. In large skillet brown the
garlic in oil; remove from skillet. Add the vegetables and fry for 5 minutes.
Stir in tomato sauce and sausage. Bring to a boil and simmer for 10-12 minutes.
Serve over egg noodles.