Green Tomato Casserole



Ingredients:
1 pound Italian sausage, cut in 1 inch pieces
1 clove garlic, minced
4 tablespoons oil
1 large green tomato, cut in bite sized pieces
1 large onion, cut in bite sized pieces
1 green bell pepper, cut in bite sized pieces
1 medium zucchini, cut in bite sized pieces
1 carrot, sliced thin
3 (8 ounce) cans tomato sauce
 

Instructions:
Fry sausage until browned on all sides; set aside. In large skillet brown the garlic in oil; remove from skillet. Add the vegetables and fry for 5 minutes. Stir in tomato sauce and sausage. Bring to a boil and simmer for 10-12 minutes. Serve over egg noodles.