Chyrel's Recipes From Friends

Hawaiian Crab Casserole Recipe

Hawaiian Crab Casserole
Posted By: Mama J Wed 9 Nov 2005 6:23 am

1/2 Pound Crabmeat
2 Egg yokes
1 Dash Cayenne pepper
2 Tablespoons Tarragan vinegar
1 Cup Vegetable oil
2 Teaspoons Worcestershire sauce
1/2 Teaspoon Sugar
1 Teaspoon Tabasco sauce
1/2 Cup Plain whipped cream
1 Green pepper -- chopped fine
1 Red bell pepper -- chop fine
4 Tomatoes; skinned -- seeded chopped
1/2 Cup Onion -- chopped fine
2 Cloves Garlic -- chopped
Parsley -- chopped
4 Small avacados
1/2 Pound Bacon -- half broiled


First make a spicy sauce by putting egg yokes, salt, cayenne and vinegar in a bowl. Beat well. Then slowly beat in the oil, tabasco, Worcestershire sauce and sugar. Mix in the whipped cream, the crab and all other ingredients except avocados and bacon. arrange the mixture in a buttered casserole. Skin and slice the avocados and arrange slices on top. Cover with slices of bacon. Bake for 25 minutes at 375F.

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