Italian Crescent Casserole                  



Ingredients:
1 lb. ground beef
1/4 cup chopped onion
1 cup pasta sauce
1 1/2 cup mozzarella cheese, shredded
1/2 cup sour cream
1 package (4oz.) crescent rolls
1 tbsps. margarine
/4 cup grated parmesan cheese





Directions:
In skillet brown beef and onion, drain.

Stir in pasta sauce,heat.

Spread meat mixture in ungreased casserole dish. Combine
mozzarella cheese and sour cream, spoon over meat mixture.

Unrollcrescent rolls. DO NOT separate into triangles. On lightly floured
surface, press dough edges together and roll out slightly to fit
dish.

Press dough over cheese layer. Brush with melted butter,
sprinkle with parmesan cheese.

Bake uncovered at 375 degrees 20-25
minutes, or until top is deep golden brown.