Chyrel's Recipes From Friends

Japanese Chicken Casserole Recipe

Japanese Chicken Casserole
Posted By: TUDDLES Thur 29 Sep 2005 5:43 am

2 pounds chicken. cut up or chicken breasts
1 teaspoon powdered ginger
4 tablespoons butter or margarine
cup soy sauce
cup water
2 tablespoons red wine vinegar
cup brown sugar
1 can crushed pineapple, drained


Dust chicken with ginger and sprinkle with flour. Brown in melted butter or margarine. Mix soy sauce, water, vinegar and brown sugar. Pour over chicken. Add pineapple and cover. When steaming, put in a 350 oven and cook for 1 hours or until chicken is tender. Serve with rice and escalloped corn. Serves 4.

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