Mushroom Casserole  
32 oz. canned mushrooms, drained or use fresh mushrooms
2 tbsp. finely chopped onion
2 tbsp. Butter
1/4 c. bread crumbs
2 tsp. lemon juice
1/2 tsp. Salt
1/4 tsp. Worcestershire sauce
1/2 c. light cream
1/2 c. shredded American cheese

Sauté mushrooms with onion and butter for 5 minutes, until tender. Add crumbs, cook 2 minutes. Stir in lemon juice, Worcestershire sauce and seasonings. Place in baking dish. Pour cream around mushrooms. Bake at 400 degrees for 15 minutes. Top with cheese and continue baking 8-10 minutes, until cheese melts. Serves 8-12.