Nacho Chicken Casserole
Posted By: Karen Sun 22 Feb 2004 6:29 am
4 cups cubed cooked chicken
1 pound process American Cheese, cubed
2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted
1 can (10 oz) diced tomatoes and green chilies, undrained
1 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 package (14 1/2 oz) nacho cheese tortilla chips
Combine first seven ingredients in a large bowl; mix well. Crush chips; set
aside 1 cup for topping. Add remaining chips to chicken mixture.
Spoon into a greased 13 x 9 inch baking dish; sprinkle with reserved chips.
Bake, uncovered, at 350° for 30 minutes or until cheese is melted and edges are