Overnight Salmon Casserole
Posted by: Marla Wed, 19 May 2004, at 5:52 a.m.
2 cups dry stuffing mix (I use Pepperidge Farm Herb Seasoned)
1 large can salmon (or ½ pint if you can your own)
¼ cup chopped onion
½ cup diced celery
¼ cup chopped green pepper
¼ cup mayonnaise (not Miracle Whip)
2 eggs, slightly beaten
1 cup milk
½ cup shredded Cheddar cheese
Butter a 2½ quart casserole dish.
Put 1 cup of stuffing in dish.
Mix together next 7 ingredients.
Place in dish on top of stuffing.
Top with remaining stuffing.
When ready to bake top with Cheddar cheese.
Bake at 350º F for 1 hour.