Chyrel's Recipes From Friends

Overnight Salmon Casserole Recipe


Overnight Salmon Casserole
Posted by: Marla Wed, 19 May 2004, at 5:52 a.m.


2 cups dry stuffing mix (I use Pepperidge Farm Herb Seasoned)
1 large can salmon (or pint if you can your own)
cup chopped onion
cup diced celery
cup chopped green pepper
cup mayonnaise (not Miracle Whip)
2 eggs, slightly beaten
1 cup milk
cup shredded Cheddar cheese

Butter a 2 quart casserole dish.
Put 1 cup of stuffing in dish.
Mix together next 7 ingredients.
Place in dish on top of stuffing.
Top with remaining stuffing.
Refrigerate overnight.
When ready to bake top with Cheddar cheese.
Bake at 350 F for 1 hour.

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2004