Pork Chop Casserole
2 (1 ounce) packages dry onion soup mix
3 cups water
2 cups instant rice
1 (4.5 ounce) can mushrooms, drained
salt and pepper to taste
6 (3/4 inch) thick pork chops
Preheat oven to 350F.
In a medium size bowl, mix dry onion
soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add
rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add
pork chops in a single layer on mixture. Push pork chops down into mixture and
make sure they are covered with it.
Cover baking dish tightly with aluminum
foil and bake in the preheated oven for 1 hour.