Chyrel's Recipes From Friends

Ravioli Casserole Recipe

Ravioli Casserole
Posted By: Bev Mon 12 Apr 2004 3:10 pm

1 pkg. (10 oz.) frozen chopped spinach
1 pkg. (8 oz.) twisty noodles
1 lb. ground beef chuck
1/2 lb. mild Italian sausage
1 onion, finely chopped
2 tbs. oil
2 cans (8 oz. each) tomato sauce salt and pepper to taste
1 tsp. oregano
1/2 cup shredded Parmesan or
Romano cheese
1 cup (1/2 pt.) sour cream
1 cup (4 oz.) shredded Monterey
Jack cheese
3 green onions, chopped


Defrost spinach. Squeeze dry. Cook noodles in boiling salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add tomato sauce, salt, pepper and oregano. Cover. Simmer 30 minutes. Mix in spinach. Spoon half the noodles into a buttered crockery pot. Top with half of meat mixture and Parmesan cheese. Cover with layers of remaining noodles, meat and Parmesan
cheese. Spread with sour cream. Sprinkle with Jack cheese and onions. Cook on high (300) 1 hour. Makes 8 servings.

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