Rueben Brunch Casserole
10 Slices rye bread
1 1/2 lb Cooked corned beef
2 1/2 c Shredded Swiss cheese(10 oz)
3 c Milk
1/2 ts Black pepper
Cut rye bread into 3/4 inch cubes and lightly beat the eggs. Grease a 13 x 9 x 2
inch baking dish and arrange bread cubes on bottom of dish. Coarsely shred
corned beef with knife. Layer meat over bread. Sprinkle with cheese. Beat eggs
and milk and pepper in a bowl until well blended. Pour over corned beef mixture.
Cover with foil. Refrigerate overnight. When ready to bake, preheat oven to 350
degrees. Bake casserole covered for 45 minutes, then uncover and bake for 10
minutes more or until bubbly and puffed.