3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa
1/2 teaspoon dried dill weed
1/4 teaspoon caraway seed
2/3 cup milk
Preheat oven to 375F. Using two long sheets of aluminum foil on top of each
other, fold one long edge together and open out to make a large sheet of foil.
Line a 13x9 pan with the foil, allowing edges to hang outside pan
Arrange the sliced potatoes,
overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the
cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on
top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges
of foil tightly.
Bake at 375F for 1 hour.