2 medium onions, coarsely chopped
1 1/2 TBS butter
1 lb crab meat (or imitation crab )
1 lb Monterey Jack cheese
2 c half & half cream
1 c sour cream
1/2 c melted butter
1 1/2 tsp dried parsley
1 tsp garlic salt
Saute onion in butter until onions are transparent. Remove from heat. Add crab
meat. Stir in 1 cup of shredded cheese. Roll in tortillas. Place in baking dish
In a saucepan, combine half & half cream, sour cream, melted butter, parsley and
garlic salt. Stir until luke warm and blended. Pour over enchiladas in pan.
Sprinkle with remaining cheese.
Bake at 350 degrees for 30 minutes.