Seafood Enchiladas     


Ingredients:
2 medium onions, coarsely chopped
1 1/2 TBS butter
1 lb crab meat (or imitation crab )
1 lb Monterey Jack cheese
2 c half & half cream
1 c sour cream
1/2 c melted butter
1 1/2 tsp dried parsley
1 tsp garlic salt
Flour tortillas

Method:
Saute onion in butter until onions are transparent. Remove from heat. Add crab meat. Stir in 1 cup of shredded cheese. Roll in tortillas. Place in baking dish (9x13 pan).

In a saucepan, combine half & half cream, sour cream, melted butter, parsley and garlic salt. Stir until luke warm and blended. Pour over enchiladas in pan.

Sprinkle with remaining cheese.

Bake at 350 degrees for 30 minutes.