Spinach Chalupas Casserole
Posted by: azlinda Thur 13 May 2004 8:20 pm
If you're a spinach lover, this recipe is for you. I have made it, and it's
fantastic! A great Mexican recipe.
2 pounds fresh spinach
1/2 cup minced onion
2 cloves garlic, minced
Tabasco sauce to taste
Salt to taste
1/2 cup soda cracker crumbs
1 egg, beaten
18 flour tortillas
1 1/2 cups cream
1 1/2 cups shredded Cheddar cheese
Combine spinach with a small amount of water in saucepan. Cook just until tender
;drain well. Chop spinach. Combine with onion, garli, Tabasco sauce and slat in
bowl; mix well. Stir in cracker crumbs and egg. Spoon mixture onto tortillas;
roll to enclose filling. Place in baking dish. Pour cream over rolls.
Refrigerate for 4 to 5 hours.
Sprinkle with cheese. Bake at 300 degrees F for 45 minutes or until golden
Yield: 9 servings