Spinach Ground Beef Casserole
Source: Sunset Magazine
1 lb. ground beef, cooked and drained
1 onion, chopped
2 cloves garlic, minced
42 oz. tomato sauce
8 oz. bowtie or shell pasta, cooked and drained
1/4 c. salad oil
1 c. bread crumbs
1 pkg. chopped spinach, fresh or frozen
1/4 c. parsley, minced
1/2 c. parmesan cheese, grated
dash of salt, pepper, sage
Cook and drain pasta. Set aside. Cook and drain ground beef, adding onion and
garlic to taste. Add tomato sauce and simmer until hot. Set aside. Blend spinach
mixture in a cooking bowl. Grease a 9" x 13" pan or equivalent covered casserole
dish. Place 1/2 of the pasta into the bottom of the pan/dish. Add 1/2 of the
spinach mixture plus 1/2 of the ground beef mixture. Repeat to create layers.
Bake uncovered in a 350 degree F. oven for 30 minutes or until hot.
Makes 4 to 6 servings.